Baguswlm

1 Yei ne ɛkwan a Onyankopɔn faa so bɔɔ ɔsoro ne asase ne deɛ ɛwɔ mu nyinaa 2 Ɛduruu ɛda a ɛtɔ so nson no, na Onyankopɔn awie nnwuma a ɔhyɛɛ aseɛ yɛeɛ no nyinaa Enti, ɛda a ɛtɔ so nson no, ɔgyee nʼahome 3 Onyankopɔn hyiraa ɛda a ɛtɔ so nson no, na ɔtee ho Ɛfiri sɛ, saa ɛda no na Onyankopɔn gyee nʼahome firii adebɔ nnwuma no nyinaa hoADESUA 7 Ka Nsɛm a Ɛyɛ Nokware Na Ɛtɔ Asom ADESUA 8 Fa Mfatoho Kyerɛkyerɛ ADESUA 9 Fa Mfoni Di Dwuma Ɔkwampa So ADESUA 10 Sakra Wo Nne ADESUA 11 Ma Wo Kasa Mu Nyɛ Hyew ADESUA 12 Dwen W'atiefo Ho Na Da Tema AdiMar 11,  · ɛtɔ is made from boiled yam or plantain mixed with palm oil It is inexpensive and easy to make, taking around 15 minutes to prepare In preparing it, one needs to grind boiled yam or plantain in earthenware and garnish it with boiled eggs, salted fish and sliced avocados About Back to your village food bazaar Some Ghanaian Dishes Ghana Foods Dishes Learnakan ɛtɔ